MAKING FRESH BREAD AND DOUGH
Every Papa Kelsey's restaurant is busy before the sun rises, working through the flour clouds and making all of the dough and bread needed for the day. Our dough is made fresh, every single day.
Our handmade dough delivers mouth-watering subs, pizza, garlic bread and cinnamon rolls. It's too good to only be used one way.
In 1984, Papa Kelsey's was born in Twin Falls, Idaho. A history of dough domination spanning five decades has made Papa Kelsey's a well-known, well-loved brand throughout Idaho, Colorado, and Arizona.
OUR GALLERY
WHAT OUR CLIENTS SAY
Absolutely loved Papa Kelsey's! The pizza was fresh, the crust was soft and delicious, and everything tasted homemade. The staff was friendly and the service was quick. Definitely coming back again
OUR LOCATION
Coming Soon to your city. OPENING HOURS
Hours vary by location: Monday through Saturday (closed Sundays). Please visit our Locations page to find exact hours for the store nearest you.